Directions:
- Bring to a boil over medium heat, stirring until sugar is dissolved.
- Cook to 234 degrees (soft ball).
- Remove from heat and cool 5 minutes.
- Blend in 1/4 cup butter.
- Beat with mixer 5 minutes.
- Blend in 1/2 cup plain flour, beat with mixer 15 minutes.
- Add chopped nuts.
- Pour into buttered pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4260.22 Kcal (17837 kJ) | ||
| Calories from fat | 1221.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.75g | 209% | |
|---|---|---|---|
| Cholesterol | 388.41mg | 129% | |
| Sodium | 3041.99mg | 127% | |
| Potassium | 400.31mg | 9% | |
| Total Carbs | 761.46g | 254% | |
| Sugars | 464.71g | 1859% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 404mg | 40% | |
| Amount Per 100 g | |||
| Calories | 341.3 Kcal (1429 kJ) | ||
| Calories from fat | 97.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 209% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 129% | |
| Sodium | 243.7mg | 127% | |
| Potassium | 32.07mg | 9% | |
| Total Carbs | 61g | 254% | |
| Sugars | 37.23g | 1859% | |
| Dietary Fiber | 0.66g | 33% | |
| Protein | 1.19g | 30% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.4mg | 26% | |
| Calcium | 32.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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