660 louis don peek Recipes

  • Louis Dressing... (So Don't Peek!) :-)
    mayonnaise, whipping cream, chili sauce (such as heinz) and
    6 More
    mayonnaise, whipping cream, chili sauce (such as heinz), green bell peppers, chopped, scallions, chopped, hard-boiled eggs, chopped, black olives, chopped, pickles, chopped (i use bread and butter pickles) (optional), salt and pepper, to taste
    10 min, 9 ingredients
  • Oven Barbecued St. Louis Style Ribs
    st. louis style ribs, garlic salt, water and
    13 More
    st. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper
    12 min, 16 ingredients
  • Barbecue St. Louis Pork Ribs (Alton Brown)
    paprika, whole black peppercorns, coriander seeds and
    9 More
    paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips
    5 hour 50 min, 12 ingredients
  • Shrimp Louis Sliders
    shrimp, peeled and deveined, butter, chopped celery and
    12 More
    shrimp, peeled and deveined, butter, chopped celery, chopped onion, panko (japanese breadcrumbs), divided, mayonnaise, egg, lemon zest, kosher salt, dry mustard, freshly ground black pepper, vegetable oil, shredded iceberg lettuce, chive biscuits, louis dressing
    37 min, 15 ingredients
  • Don't Get Crabby With Me Salad (Crab Louis)
    mayonnaise, heavy cream, chili sauce, worcestershire sauce and
    8 More
    mayonnaise, heavy cream, chili sauce, worcestershire sauce, diced bell pepper (red or green- your choice ), green onion, chopped, lemon juice, salt , to taste, pepper , to taste, shredded lettuce (some shredded or torn and a few whole leaves that look pretty), cooked crab meat (i have never used canned), eggs, boiled
    20 min, 12 ingredients
  • Peek a Boo Eggs
    bread, eggs, butter
    30 min, 3 ingredients
  • Peek-A-Boo Caramilk Cookies
    chocolate chips, softned butter, white sugar, eggs and
    7 More
    chocolate chips, softned butter, white sugar, eggs, vanilla, flour, cocoa, baking powder, baking soda, salt, cadbury caramilk bars
    10 min, 11 ingredients
  • Peek-A-Boo Cakes
    walnut halves, butter, melted, brown sugar, water , plus and
    12 More
    walnut halves, butter, melted, brown sugar, water , plus, water, flour, baking soda, salt, cocoa, butter, sugar, egg, vanilla extract, sweetened condensed milk, semi-sweet chocolate chips, butter
    40 min, 16 ingredients
  • Peek-a-boo Eggs
    hash browns, bacon, diced, american cheese, eggs, cream and
    1 More
    hash browns, bacon, diced, american cheese, eggs, cream, parmesan cheese, grated
    15 min, 6 ingredients
  • Barbecue St. Louis Pork Ribs (Alton Brown) Barbecue St. Louis Pork Ribs (Alton Brown)
    paprika, whole black peppercorns, coriander seeds and
    9 More
    paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips
    6 hour 20 min, 12 ingredients
  • Crab Louis Accents Crab Louis Accents
    firm-ripe avocado (about 1/2 lb.) and
    9 More
    firm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled
    10 ingredients
  • Don't Peek Stew Don't Peek Stew
    stewing beef (cubed ), potatoes (cut into large cubes ) and
    9 More
    stewing beef (cubed ), potatoes (cut into large cubes ), carrots, cleaned and sliced round, stalks celery (sliced ), onion , cut into thin slices, garlic salt, minute tapioca, sugar, salt, pepper, tomato juice
    5 hour 20 min, 11 ingredients
  • Peek a Boo Cry Baby Cookies Peek a Boo Cry Baby Cookies
    butter, softened, sugar, vanilla extract, flour and
    4 More
    butter, softened, sugar, vanilla extract, flour, whole wheat flour, egg white, mixed orangeand lemon peel, finely grated, sugar
    1 hour 12 min, 8 ingredients
  • Peek-A-Boo Peanut Noodle Salad Peek-A-Boo Peanut Noodle Salad
    reduced-fat peanut butter, low sodium soy sauce and
    8 More
    reduced-fat peanut butter, low sodium soy sauce, fresh lemon juice, sesame oil, grated fresh ginger, salt & freshly ground black pepper, soba noodles, scallions, thinly sliced, carrot, peeled and thinly sliced, blanched peas
    20 min, 10 ingredients
  • Peek-A-Boo Carrots Casserole Peek-A-Boo Carrots Casserole
    spelt flour, eggs, salt, milk, divided, mineral water and
    6 More
    spelt flour, eggs, salt, milk, divided, mineral water, young carrots, butter, pepper, flour, grated gouda cheese (substitute cheddar), fat, and for the casserole form (for frying )
    1 hour , 11 ingredients
  • Peek -A-Berry Boo Cookies Peek -A-Berry Boo Cookies
    unsalted butter, vegetable shortening, brown sugar and
    10 More
    unsalted butter, vegetable shortening, brown sugar, granulated sugar, egg, water, almond extract, unbleached all-purpose flour, baking soda, salt, ground cinnamon, quick-cooking rolled oats, red raspberry preserves
    30 min, 13 ingredients
  • Peek A Boo Fig Coffeecake Peek A Boo Fig Coffeecake
    shortening, granulated sugar, vanilla, egg beaten and
    10 More
    shortening, granulated sugar, vanilla, egg beaten, all purpose flour, salt, baking powder, milk, dried figs chopped fine, chopped walnuts, brown sugar, melted butter, cinnamon
    14 ingredients
  • Peek A Boo Eggs Peek A Boo Eggs
    bread, butter, egg
    4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top