Directions:
- Cream shortening then add sugar and vanilla and cream thoroughly.
- Add beaten egg and mix thoroughly.
- Sift dry ingredients and add alternately with milk.
- Spread half the batter in a greased square cake pan then cover with fig filling.
- Add remaining batter than bake at 350 for 45 minutes.
- For the filling rinse figs with hot water then chop fine.
- Blend with remaining filling ingredients and spread over bottom half of batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.54 Kcal (1736 kJ) | ||
| Calories from fat | 195.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 166.78mg | 7% | |
| Potassium | 259.86mg | 6% | |
| Total Carbs | 52.22g | 17% | |
| Sugars | 31.17g | 125% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 390.43 Kcal (1635 kJ) | ||
| Calories from fat | 184.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 33% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 12% | |
| Sodium | 157.08mg | 7% | |
| Potassium | 244.75mg | 6% | |
| Total Carbs | 49.19g | 17% | |
| Sugars | 29.35g | 125% | |
| Dietary Fiber | 2.3g | 10% | |
| Protein | 4.56g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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