Directions:
- Melt the chocolate chips in the microwave.
- Beat butter with sugar, then beat in eggs.
- Add melted chocolate and vanilla.
- Beat.
- Whisk together the dry ingredients.
- Stir this by hand into the butter mixture.
- Cover and chill for 30 minutes.
- Break each Caramilk bar into squares.
- Roll dough into balls using 1 tablespoon of dough.
- Make an indentation in the dough, and put the caramilk square into it, seal the dough around it.
- Reshape into a nice circle and press down slightly.
- Bake on sprayed pans 375° for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.09 Kcal (4443 kJ) | ||
| Calories from fat | 303.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 103mg | 34% | |
| Sodium | 2390.3mg | 100% | |
| Potassium | 550.99mg | 12% | |
| Total Carbs | 174.11g | 58% | |
| Sugars | 74.06g | 296% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 18.52g | 37% | |
| Iron | 5.9mg | 33% | |
| Calcium | 415.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 388.27 Kcal (1626 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 52% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 34% | |
| Sodium | 874.65mg | 100% | |
| Potassium | 201.61mg | 12% | |
| Total Carbs | 63.71g | 58% | |
| Sugars | 27.1g | 296% | |
| Dietary Fiber | 3.84g | 42% | |
| Protein | 6.78g | 37% | |
| Iron | 2.2mg | 33% | |
| Calcium | 152.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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