Directions:
- In a large bowl, cream butter with sugar, add egg and vanilla till blendd.
- Gradually fold in flour, working by hand till blended.
- Chill in refrigerator - 1-2 hours.
- Preheat oven to 350* - grease and flour a cookie sheet -
- On floured surface - roll dough out to 1/4 thickness.cut into 2 squares and transfer half to cookie sheet.brush lightly with beaten egg white - and place a small spoonful of mixed peel which has been combined with 1/2 cup granulated sugar, in center of each square.
- Cut a 1/2 opening in remaining squares.
- Place on top of squares with filling.
- Pressing edges together to seal.
- Bake 12-15 minutes or till golden.
- Transfer cookies to rack to cool - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.5 Kcal (911 kJ) | ||
| Calories from fat | 101.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 227.69mg | 9% | |
| Potassium | 33.51mg | 1% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.17g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 450.18 Kcal (1885 kJ) | ||
| Calories from fat | 210.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 17% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 8% | |
| Sodium | 471.29mg | 9% | |
| Potassium | 69.36mg | 1% | |
| Total Carbs | 56.55g | 9% | |
| Sugars | 24.42g | 47% | |
| Dietary Fiber | 2.57g | 5% | |
| Protein | 4.48g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.3mg | 6% | |
| Calcium | 69.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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