143598 lobster salad roasted corn peas vinaigrette Recipes

live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens

baby carrots, peeled and trimmed , leaving a small amount of green stems, spring onions, trimmed and split in half lengthwise, white and green parts, extra-virgin olive oil, sea salt, freshly ground pepper, head bibb lettuce, washed and drained, green pea vinaigrette, fresh herb leaves (such as parsley, chervil, mint, and tarragon)

lobsters, peas, extra virgin olive oil, lemon juice, celery, thinly sliced, basil, chopped, lemon zest, finely grated, ground white pepper, fresh arugula

corn kernels, fresh, extra virgin olive oil, fresh basil, chopped, shallot, minced, red wine vinegar, salt, ground pepper

lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper

roasted corn (your favorite corn on the cob) (throw and extra cob on the grill and save for the salsa), diced avocado, chopped scallion, diced roma tomato, chopped sweet red pepper, chef suggested adding chopped cucumber or papaya for something different, juice & zest of 2 limes, chopped cilantro to taste, cayenne pepper to taste, salt & pepper to taste

bay leaves, coarse salt (preferably sea salt), two 2 1/2-lb live lobsters, ears corn, sugar snap peas, bell peppers (preferably yellow ), shallots, olive oil, fresh lemon juice , or to taste, basil-mint oil, lemon wedges

roasted corn cobs, chickpeas (drained and rinsed ), olive oil, red wine vinegar, kosher salt, freshly ground black pepper

canned black beans, drained & rinsed, chopped cilantro, roasted corn , removed from cob, lime juice, red onion diced, olive oil, red bell pepper, diced, poblano pepper, diced, black pepper, seeded diced tomato, salt

cooked farfalle (about 3 cups uncooked bow tie pasta) or other short pasta, coarsely chopped cooked lobster meat, fresh corn kernels (about 4 ears ), chopped bottled roasted red bell peppers, chopped green onions, chopped fresh mint, grated orange rind, fresh orange juice, olive oil, salt, black pepper

lobsters (peeled and chopped ), onion (optional), celery ribs (diced ), peas (15 oz), corn (15 oz), red bell pepper (diced ), hard-boiled eggs (grated ), fried bacon (diced ), peeled and diced granny smith apple, basmati rice (or your favorite ) or 1/2 cup safron rice, cooked (or your favorite), mayonnaise, dijon mustard, sea salt (or less , to taste), fresh ground pepper

roasted garlic cloves, egg yolk, fresh lemon juice, dijon mustard, extra-virgin olive oil, vegetable oil, salt and freshly ground black pepper, cooked lobster meat , preferably maine lobsters, melted butter, country white bread, toasted, pea aioli, applewood smoked bacon, cooked, oven-roasted tomatoes, pea sprouts, avocados, sliced

lobster tails, split in half, generous squeeze lime juice, cayenne, seafood seasoning (recommended : old bay), mascarpone cheese, salt, fresh corn kernels , from 6 ears of corn, canola oil, salt, chopped bacon, yellow onion, diced, stalks celery, diced, red bell pepper, cut into small dice, green bell pepper, cut into small dice, garlic, all-purpose flour, chicken stock, yukon gold potatoes, peeled and cut into small dice, heavy cream, scallions , sliced thinly on diagonal, for garnish

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

lobster meat , cut into 1/2 inch pieces, watermelon, flesh cut into 1/2 inch pieces, cantaloupe, flesh cut into 1/2 inch pieces, plums , cut into 1/2 inch pieces, tomatoes , ripeut into 1/2 inch pieces, ears corn , kernels removed and blanched, fresh basil, stemmed and chopped, vegetable oil (grapeseed oil), lemons , juice of, vanilla extract, fine kosher salt

lobsters ), ears sweet corn, bay leaves, thyme, black peppercorns, salt and freshly ground black pepper, heavy cream, thick strips bacon , julienned, yukon gold potatoes, peeled and cut into 1/4-inch dice, onion, chopped, butter, chervil leaves, tooth croutons for boeuf bourgignon, home-style white bread, room-temperature unsalted butter, chopped fresh parsley

lobster, sherry vinegar, olive oil, truffle oil, salt and pepper, leeks, cleaned and julienned, yellow gold potato, saffron, shallot , brunoise, chives, chopped, black truffles, thinly sliced, lobster roe

lobster tails, steamed, maui onions, thinly sliced, canola oil, brown sugar, rice vinegar, fresh orange juice, vegetable oil, strands uncooked spaghetti, papaya, peeled and sliced, head red leaf lettuce, sesame miso dressing, garnishes: lobster tails , fresh chives