Directions:
- Preheat the oven to 375 degrees F.
- For the lobster: Bring a pot of water to a boil. Remove the lobster tails from the shells and put into the boiling water. Poach for 2 minutes. Remove the lobster and set aside to cool.
- Once cooled, chop the lobster and mix with the lime juice, cayenne, seafood seasoning, and mascarpone. Taste and add salt, if needed.
- For the chowder: On a sheet pan, toss the corn kernels with a few tablespoons oil, season with salt, and roast until the corn is lightly browned, 8 to 10 minutes.
- In a deep pan, heat 1 tablespoon oil over low heat and add the bacon. Cook until the bacon is crisp. Remove the bacon to a paper towel and pour most of the bacon fat out of the pan.
- Return the bacon to the pan, add the onion and celery, and cook over medium heat until the onion is softened, about 5 minutes. Add the red and green pepper, garlic, and roasted corn, and cook 5 more minutes.
- Sprinkle the flour over the vegetables and stir. Cook for 2 minutes, stirring constantly. Add the chicken stock and stir to scrape up any brown bits from bottom of the pan. Stir in the diced potatoes and raise the heat a little to bring the mixture to a simmer.
- Simmer the chowder until the potatoes are cooked, about 20 minutes. Stir occasionally to avoid burning the bottom of the chowder.
- Taste the potatoes. When the potatoes are fork tender, turn the heat down to low and slowly stir in the cream. Keep warm on low heat.
- To plate: Ladle the chowder into bowls and top each with a mound of lobster. Garnish with sliced scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.23 Kcal (3254 kJ) | ||
| Calories from fat | 502.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.78g | 86% | |
|---|---|---|---|
| Cholesterol | 236.97mg | 79% | |
| Sodium | 1299.06mg | 54% | |
| Potassium | 933.82mg | 20% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 35.61g | 71% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 111.74 Kcal (468 kJ) | ||
| Calories from fat | 72.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 86% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 79% | |
| Sodium | 186.76mg | 54% | |
| Potassium | 134.25mg | 20% | |
| Total Carbs | 5.04g | 12% | |
| Sugars | 1.37g | 38% | |
| Dietary Fiber | 0.37g | 10% | |
| Protein | 5.12g | 71% | |
| Vitamin C | 5.1mg | 59% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.9mg | 72% | |
| Calcium | 23.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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