Roasted Corn And Black Bean Salsa Recipe

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Roasted Corn And Black Bean Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl up to and including the cilantro.
  2. In a separate bowl whisk in the olive oil a little at time. Add to the salsa and toss gently to combine.
  3. Refrigerate for at least one hour.
  4. Serve with favorite tortilla chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.18 Kcal (1525 kJ)
Calories from fat 130.58 Kcal
% Daily Value*
Total Fat 14.51g 22%
Sodium 1749.81mg 73%
Potassium 852.18mg 18%
Total Carbs 46.37g 15%
Sugars 5.37g 21%
Dietary Fiber 10.76g 43%
Protein 13.21g 26%
Vitamin C 31.9mg 53%
Vitamin A 0.4mg 12%
Iron 8.8mg 49%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 174.14 Kcal (729 kJ)
Calories from fat 62.44 Kcal
% Daily Value*
Total Fat 6.94g 22%
Sodium 836.73mg 73%
Potassium 407.49mg 18%
Total Carbs 22.17g 15%
Sugars 2.57g 21%
Dietary Fiber 5.15g 43%
Protein 6.32g 26%
Vitamin C 15.3mg 53%
Vitamin A 0.2mg 12%
Iron 4.2mg 49%
Calcium 36mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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