Directions:
- Aioli:
- Mash garlic into a paste. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. Whisk in garlic paste and season with salt and pepper, to taste. If the aioli is too thick, whisk in 1 or 2 drops of water.
- Assembly:
- Warm lobster in melted butter and set aside. Toast white bread. Smear with aioli. Layer bacon, lobster, tomatoes, sprouts and avocado.
- Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.3 Kcal (3740 kJ) | ||
| Calories from fat | 769.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.48g | 132% | |
|---|---|---|---|
| Cholesterol | 295.09mg | 98% | |
| Sodium | 407.68mg | 17% | |
| Potassium | 475.59mg | 10% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 292.73 Kcal (1226 kJ) | ||
| Calories from fat | 252.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 132% | |
|---|---|---|---|
| Cholesterol | 96.7mg | 98% | |
| Sodium | 133.6mg | 17% | |
| Potassium | 155.85mg | 10% | |
| Total Carbs | 5.12g | 5% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 8.81g | 54% | |
| Vitamin C | 3.6mg | 18% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.5mg | 9% | |
| Calcium | 38.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Aioli
Garlic, Egg yolk, Fresh lemon juice, Dijon mustard and 4 more.. -
Patatas Bravas - Brave Spanish Potatoes
Garlic cloves, Kosher salt, Egg yolk, Fresh lemon juice and 10 more.. -
Aïoli
Garlic cloves, Egg yolk, Fresh lemon juice, Dijon mustard and 2 more.. -
The Backyard Farmer Hot Dog
Egg yolk, Garlic clove, minced, Dijon mustard and 13 more.. -
Heart-Shaped Carpaccio
Beef tenderloin, trimmed and cut into 1/8-inch thin slices and 10 more.. -
Hearts of Romaine, Palm & Artichoke W/ Citrus Dijon Dressing
Romaine lettuce hearts, chopped and 8 more.. -
Aioli
Garlic, Egg yolk, Fresh lemon juice, Dijon mustard and 2 more.. -
Watercress Salad with Blue Cheese and Praline
Water, Fresh lemon juice, Dijon mustard and 11 more.. -
Sauteed Cod with Lentils
Dried lentils (preferably french green lentils* often cal... and 14 more.. -
Tasty Crab Cakes
Firm white bread, Scallions, minced, Chopped bell peppers and 11 more.. -
Pumpkin Cake
Wheat flour, Eggs, Baking soda, Sugar, Cinnamon and 7 more.. -
Peacheesy Pie
Sliced peach halves in syrup (reserve 6-7 tbsp syrup for ... and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
