154847 lobster balls banana sauce Recipes

lobster ravioli, alfredo sauce, roma tomato, shrimp, parmesan cheese, salt and pepper, oil, garlic, spinach

butter, eggs, milk, pure vanilla extract, all-purpose flour, salt, ground cinnamon, sugar, caramel banana sauce, old fashioned caramel dip, butter, half and half, bananas, peeled and sliced into 1-inch pieces, toppings: walnuts , cranberries, chocolate chips, sour cream (optional)

cooked lobster meat, chili sauce, light cream cheese, softened, light mayonnaise, chopped onion, light horseradish

sugar, cornstarch, boiling water, bananas, mashed, banana, cut in half and sliced, butter

boneless skinless chicken breast, garlic clove, white onion, cream, banana, dry sherry, jalapeno, sliced and seeded

meat from 1 1/4 lb. cooked lobster, diced, butter, softened, fresh tarragon, chopped, fresh chive, chopped, bread crumbs, flour, eggs, cream, shallot, finely chopped and butter to saute, tarragon vinegar, salt and cayenne pepper to taste, oil to fry

lobster meat, cut into small chunks, minced shallots, chopped green onions, garlic cloves, crushed, white wine, worcestershire sauce, tabasco sauce, dried thyme, dry sherry, paprika, water, lobster base (better than boulion), tomato paste, bay leaves, heavy whipping cream, butter

mangoes, peeled and coarsely chopped, very ripe banana, peeled and coarsely chopped, diced sweet onion, tomato paste, garlic clove, chopped, kosher salt, light brown sugar , packed, molasses, balsamic vinegar, worcestershire sauce, ground chipotle chile pepper, ground ginger, ground cinnamon, ground allspice, freshly-grated nutmeg, water, coarse breadcrumbs or 1 cup panko breadcrumbs, flour, baking powder, garlic powder, dill weed, lemon pepper, kosher salt, parmesan cheese, lemon juice, raw lobster meat, finely chopped, green bell pepper, finely chopped, sweet onion, finely chopped, eggs, well beaten, canola oil (for frying )

water, frozen lobster tails, thawed, butter, onion, grated and juice reserved, dry mustard, salt, all-purpose flour, milk, hot sauce, lemon juice, sherry, grated parmesan cheese, baked commercial patty shells

kosher salt, lobster tails (either warm water or cold water), kalamata olives, capers, extra-virgin olive oil, shallots, finely diced, garlic, minced, dried red pepper flakes, diced tomatoes, drained and rinsed, red italian wine, chicken stock, dried basil, dried parsley flakes, italian capellini pasta, unsalted butter, freshly ground black pepper, freshly grated parmigiano-reggiano, freshly chopped italian parsley leaves

cream cheese, lobster, finely diced, onion powder, cream, parsley, minced, salt, pepper, cayenne, toasted bread crumbs, parmesan cheese, grated

beef tenderloin, lobster tails, pesto sauce, lemon juice, butter, divided, sliced green onion, garlic cloves, chopped, dry white wine

chicken stock, onion, butter or margarine., all-purpose flour, milk, salt, lobster meat, worcestershire sauce, white pepper

chopped, cooked lobster, mayonnaise, chili sauce, grated onion, chopped green pepper, chopped pimiento, hard-cooked eggs, fresh parsley leaves

day old french bread cubed, butter, melted, eggs, milk, sugar, vanilla, cinnamon, nutmeg, salt, sliced firm bananas, sauce, butter, sugar, cornstarch, milk, light corn syrup, vanilla

grated orange peel, orange juice, firm ripe bananas, butter, brown sugar, minced candied ginger, orange-flavored liqueur (optional)

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded