138269 lobster balls sauce Recipes

olive oil, onion, chopped, garlic clove, crushed, chopped fresh parsley, lobster tails, thawed, crushed tomatoes, tomato sauce, chopped fresh basil, salt and ground black pepper to taste

butter, sliced fresh mushrooms, lobster meat, diced, all-purpose flour, chicken broth, heavy cream, pepper, freshly grated parmesan cheese

meat from 1 1/4 lb. cooked lobster, diced, butter, softened, fresh tarragon, chopped, fresh chive, chopped, bread crumbs, flour, eggs, cream, shallot, finely chopped and butter to saute, tarragon vinegar, salt and cayenne pepper to taste, oil to fry

lobster meat, cut into small chunks, minced shallots, chopped green onions, garlic cloves, crushed, white wine, worcestershire sauce, tabasco sauce, dried thyme, dry sherry, paprika, water, lobster base (better than boulion), tomato paste, bay leaves, heavy whipping cream, butter

mangoes, peeled and coarsely chopped, very ripe banana, peeled and coarsely chopped, diced sweet onion, tomato paste, garlic clove, chopped, kosher salt, light brown sugar , packed, molasses, balsamic vinegar, worcestershire sauce, ground chipotle chile pepper, ground ginger, ground cinnamon, ground allspice, freshly-grated nutmeg, water, coarse breadcrumbs or 1 cup panko breadcrumbs, flour, baking powder, garlic powder, dill weed, lemon pepper, kosher salt, parmesan cheese, lemon juice, raw lobster meat, finely chopped, green bell pepper, finely chopped, sweet onion, finely chopped, eggs, well beaten, canola oil (for frying )

philadelphia cream cheese (room temperature, softened ), imitation crab meat (flaked ) or 3 cups lobsters (flaked), sweet onion (minced fine ), seafood sauce (for the topping ), lemon (cut into thin slices, keep ends for juice), leaf lettuce (rinsed, pat dry , cut off bottoms), townhouse crackers (1 or 2 boxes)

lobsters, newburg sauce , recipe follows, sea scallops, shrimp, peeled and deveined, mushrooms, sliced, aged provolone, whole roasted red peppers, sliced, whole roasted green peppers, sliced, parmesan, grated

mayonnaise, ketchup, lemon juice, worcestershire sauce, grated onion, sugar, salt, pepper

reserved lobster head , body, and tail shells, olive oil, chopped onion, chopped carrot, chopped celery, brandy, tamarind paste (from asian or gourmet market), tomato paste, chicken broth, heavy whipping cream, salt, hot sauce

cream cheese, lobster, finely diced, onion powder, cream, parsley, minced, salt, pepper, cayenne, toasted bread crumbs, parmesan cheese, grated

new potatoes, quartered and blanched, haricots verts, blanched, italian plum tomatoes, peeled, seeded and chopped, salt and pepper, lobster meat from 1 lb live lobster, tails split, lobster american sauce , recipe follows, onion marmalade, chopped chives, plus extra for garnish, chopped assorted fresh herbs (parsley, basil, chervil, and tarragon), drizzle of truffle oil, sheet frozen puff pastry, egg, slightly beaten with 1 tsp water, essence , recipe follows, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, butter, whole lobster, steamed and shells removed, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter

lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter

lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley

lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper