Directions:
- In a saucepan, sweat shallot in a small amount of butter
- Add Tarragon vinegar and reduce until almost dry
- Let cool
- Cook time does not include freezer time
- With mixer, blend butter, shallot mixture, salt, cayenne, tarragon, and chive until well incorporated
- Add lobster meat, mixing well
- Scoop mixture into equal size balls and put in freezer
- Set up breading station
- Put flour in a bowl
- Beat egg and cream together
- Put bread crumbs in bowl
- Coat balls in flour, then egg mixture, then bread crumbs
- Then egg again and then breadcrumbs
- Return to freezer for 1/2 hour
- In a deep pot, heat frying oil to 350.
- Fry until brown and crispy
- Serve over mashed potatoes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1633.16 Kcal (6838 kJ) | ||
| Calories from fat | 747.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.04g | 128% | |
|---|---|---|---|
| Cholesterol | 318.98mg | 106% | |
| Sodium | 1091.43mg | 45% | |
| Potassium | 305.91mg | 7% | |
| Total Carbs | 210.44g | 70% | |
| Sugars | 113.74g | 455% | |
| Dietary Fiber | 12.36g | 49% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.8mg | 49% | |
| Calcium | 337.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 738.32 Kcal (3091 kJ) | ||
| Calories from fat | 337.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 128% | |
|---|---|---|---|
| Cholesterol | 144.21mg | 106% | |
| Sodium | 493.41mg | 45% | |
| Potassium | 138.3mg | 7% | |
| Total Carbs | 95.14g | 70% | |
| Sugars | 51.42g | 455% | |
| Dietary Fiber | 5.59g | 49% | |
| Protein | 10.95g | 48% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 4mg | 49% | |
| Calcium | 152.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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