Lobster Enchiladas w/White wine sauce Recipe

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Ingredients:

Serving

12 oz lobster shells
8 oz onions
1 oz butter
2 cloves garlic, minced
1 1/2 tbsp paprika
1 oz tomato paste
1 1/2 oz brandy
1 1/2 quarts shellfish veloute (shellfish stock thickened by white roux)
16 oz heavy cream, heated
16 oz lobster tail meat
4 oz coconut milk
1/4 cup green onion, finely chopped
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp old bay seasoning
1/2 tsp worcestershire sauce
3 oz white wine
1 lb lobster tail meat
10 flour tortillas
8 oz brie cheese, shredded

Directions:

Saute the lobster shells and onions in butter, then add garlic, paprika, and tomato paste.
Cook out for a few minutes.
Add the brandy and deglaze.
Let the brandy reduce until dry.
Now add the veloute, and simmer for 45 minutes.
Strain sauce through a cheesecloth.
Return the sauce to a simmer and add the heavy cream.
Dice the lobster meat, saute, and add to the sauce, simmering gently for 5 minutes.
Strain and reserve.
Adjust the seasoning to taste with salt, pepper, Old Bay Seasoning, Backdraft and Worcestershire sauce.
Add the white wine immediately before serving.
Preheat oven to 375F degrees.
Soften the tortillas (see TIP below) and roll tortilla into enchiladas, filling each with about 3 tablespoons Lobster and Brie mixture.
Bake enchiladas for 8-10 minutes until cooked, but not crisped.
Remove and serve two per person, covering each portion with plenty of sauce.
TIP: To soften the tortillas, run them, one at a time, under running water.
Shake off excess water, and then place in a hot non-stick frying pan over medium heat.
In about 15 seconds, steam will begin to escape; flip the tortilla and heat the over side.
Roll immediately.
To soften in the microwave, wrap 5-10 tortillas in plastic bag, and sprinkle with 1/4 teaspoon of water.
Heat for up 45-60 seconds.
Roll immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1277.19 Kcal (5347 kJ)
Calories from fat	710.71 Kcal
		% Daily Value*
Total Fat	78.97g	121%
Cholesterol	603.76mg	201%
Sodium	1557.83mg	65%
Potassium	773.4mg	16%
Total Carbs	59.5g	20%
Sugars	4.75g	19%
Dietary Fiber	5.49g	22%
Protein	73.4g	147%
Vitamin C	8.7mg	15%
Vitamin A	0.1mg	4%
Iron	8mg	44%
Calcium	407mg	41%

Amount Per 100 g
Calories	203.48 Kcal (852 kJ)
Calories from fat	113.23 Kcal
		% Daily Value*
Total Fat	12.58g	121%
Cholesterol	96.19mg	201%
Sodium	248.19mg	65%
Potassium	123.22mg	16%
Total Carbs	9.48g	20%
Sugars	0.76g	19%
Dietary Fiber	0.87g	22%
Protein	11.69g	147%
Vitamin C	1.4mg	15%
Iron	1.3mg	44%
Calcium	64.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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