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Lobster Stuffed Beef Tenderloin Recipe

Lobster Stuffed Beef Tenderloin Recipe

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Ingredients:

Serving

Directions:

Cut tenderloin lengthwise within 1/2 inch of bottom to butterfly. Boil lobster 5 minutes. Remove from shell. Cut in 1/2 lengthwise. Coat lobster with pesto sauce and lemon juice.
Place lobster tails end to end down center of tenderloin. Drizzle with 1 tablespoon of butter. Close meat around lobster and tie together securely with string at one inch intervals. Place on rack in shallow roasting pan.
Roast at 425 degrees for 45-50 minutes for rare.
In small sauce pan cook green onion and garlic in remaining butter over very low heat. Add wine and heat through.
To serve slice tenderloin and drizzle wine sauce over all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.45 Kcal (2799 kJ)
Calories from fat	370.38 Kcal
		% Daily Value*
Total Fat	41.15g	63%
Cholesterol	248.16mg	83%
Sodium	170.93mg	7%
Potassium	806.07mg	17%
Total Carbs	1.18g	0%
Sugars	0.45g	2%
Dietary Fiber	0.14g	1%
Protein	65.28g	131%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	5%
Iron	4.6mg	26%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	244.46 Kcal (1024 kJ)
Calories from fat	135.45 Kcal
		% Daily Value*
Total Fat	15.05g	63%
Cholesterol	90.75mg	83%
Sodium	62.51mg	7%
Potassium	294.79mg	17%
Total Carbs	0.43g	0%
Sugars	0.17g	2%
Dietary Fiber	0.05g	1%
Protein	23.87g	131%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	5%
Iron	1.7mg	26%
Calcium	24.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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