Directions:
- In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
- Deglaze the pan with the white wine.
- Add the worcestershire, tabasco, and thyme and saute for another minute.
- Deglaze the pan with the sherry.
- Add the paprika, hot water and lobster base and combine well.
- Stir in tomato paste and add the bay leaves.
- Simmer for 10 minutes.
- Whisk in heavy cream and the butter and bring to a boil.
- Add the lobster and simmer until cooked through.
- Serve with crusty garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.4 Kcal (2434 kJ) | ||
| Calories from fat | 413.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 71% | |
|---|---|---|---|
| Cholesterol | 234.78mg | 78% | |
| Sodium | 564.56mg | 24% | |
| Potassium | 571.86mg | 12% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.54 Kcal (668 kJ) | ||
| Calories from fat | 113.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 71% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 78% | |
| Sodium | 154.92mg | 24% | |
| Potassium | 156.92mg | 12% | |
| Total Carbs | 4.3g | 5% | |
| Sugars | 1.66g | 24% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 5.07g | 37% | |
| Vitamin C | 3.9mg | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 12% | |
| Calcium | 42.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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