Lobster Bisque Recipe

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Lobster Bisque
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Ingredients:

Directions:

  1. Place 1/4 cup of chicken stock and the onion in a small frying pan.
  2. Cook over low heat for 5 to 7 minutes.
  3. Melt the butter in a medium size pot over medium heat.
  4. Slowly whisk in the flour.
  5. Whisk until a creamy mixture is created.
  6. Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
  7. Heat until almost boiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.82 Kcal (1925 kJ)
Calories from fat 139.03 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 292.46mg 97%
Sodium 1593.25mg 66%
Potassium 586.9mg 12%
Total Carbs 29.35g 10%
Sugars 16.31g 65%
Dietary Fiber 0.99g 4%
Protein 54.94g 110%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 477.8mg 48%
Amount Per 100 g
Calories 70.23 Kcal (294 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 24%
Cholesterol 44.67mg 97%
Sodium 243.36mg 66%
Potassium 89.65mg 12%
Total Carbs 4.48g 10%
Sugars 2.49g 65%
Dietary Fiber 0.15g 4%
Protein 8.39g 110%
Vitamin C 0.4mg 5%
Calcium 73mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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