3081 loafs Recipes

olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, ground cumin, ground nutmeg, eggs, milk, tomato sauce or ketchup, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), thick-sliced bacon

egg, beaten, milk, ketchup, soft bread crumbs, chopped onion, meat loaf seasoning mix, ground beef, ketchup , optional

egg, beaten, meat loaf seasoning mix, tomato sauce, soft bread crumbs, ground beef, fully cooked ham, swiss cheese, sliced mushrooms

crusty loaf bread, pesto sauce, cooked chicken breasts, sliced, baby spinach leaves, finely shredded, tomatoes, sliced, olive oil, salt and pepper, mozzarella cheese, sliced, artichoke hearts packed in oil, drained, salami, sliced, olives, pitted, butter, softened

thick & chunky salsa, dried sweet basil leaves, canned sliced pimiento (drained ), sliced pitted ripe olives, italian bread or 1 loaf sourdough bread or 1 loaf pumpernickel bread (10 inches), cooked roast beef or 1/2 lb deli roast beef, very thinly sliced (2 cups), shredded mozzarella cheese

unsliced loaf italian bread, butter or 1/4 cup margarine, softened, prepared mustard, minced fresh parsley, garlic clove, minced, crushed red pepper flakes, tomatoes, thinly sliced, sliced mozzarella cheese, sliced hard salami, pickled sweet peppers , rings

vienna bread or 1 loaf french bread, softened butter, onion, minced, prepared mustard, poppy seed, lemon juice, drops tabasco sauce, processed swiss cheese, bacon , crisply fried and crumbled

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

provolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread

beef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed

dried beef, well rinsed and minced, worcestershire sauce, minced onion, minced green pepper, seasoning salt, hot sauce, parsley flakes, cream cheese, sour cream, shredded cheddar cheese, hawaiian bread or 1 loaf a sourdough bread bowl, crushed pineapple (well-drained )

softened butter, garlic, paprika, dried thyme, oregano, celery seed, hot sauce (tabasco or peri-peri will do), cider vinegar, french bread or 1 loaf sourdough bread

green bell pepper, chopped, onion, chopped, lean ground beef, eggs, beaten, uncooked regular oats, ketchup, salt, meat loaf sauce

eggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese

butter, garlic clove, minced, rye bread or 1 loaf italian bread, unsliced, boiled ham (thin slices), swiss cheese (thin slices)

crushed saltines, grated parmesan cheese, egg, water, leftover meat loaf slices (each about 3/8 inch thick ), shortening for pan-frying, ketchup , optional

unsliced loaf french bread (such as francisco international), reduced-fat mayonnaise, reduced-fat sharp cheddar cheese, turkey pepperoni, giardiniera vegetables (such as vigo), well drained and chopped

beef broth, old-fashioned oats, meat loaf mix, minced onion, egg, chopped fresh dill, coarse-grained dijon mustard, salt, ground black pepper