Directions:
- Slice a lid from the top of the loaf and set aside.
- Remove and discard the inside of the loaf, leaving a 1cm wall.
- Spread pesto over the inside of the loaf.
- Place half the sliced chicken on base, top with half spinach leaves.
- Add half tomatoes and half the olive oil-season lightly.
- Add layers of cheese, artichokes, top with remaining tomatoes.
- Next lay salami and olives on top and add remaining chicken and spinach.
- Drizzle over the rest of the olive oil and season.
- Butter the lid and replace it on the loaf.
- Wrap the loaf tightly in cling film and refrigerate over night.
- Cut into generous wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.47 Kcal (1354 kJ) | ||
| Calories from fat | 193.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 14% | |
| Sodium | 707.4mg | 29% | |
| Potassium | 330.74mg | 7% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 325.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 211.79 Kcal (887 kJ) | ||
| Calories from fat | 127 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 33% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 14% | |
| Sodium | 463.16mg | 29% | |
| Potassium | 216.55mg | 7% | |
| Total Carbs | 9.26g | 5% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 12.71g | 39% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 213.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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