Directions:
- Cut bread into 1/2 inch slices, leaving slices attached at the bottom.
- In a small bowl, combine the butter, mustard, parsley, garlic and red pepper flakes.
- Spread on every other slice.
- Place tomatoes, mozzarella, salami and pepper rings between the buttered slices.
- Wrap in foil.
- Bake at 350 degrees for 10-12 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.47 Kcal (743 kJ) | ||
| Calories from fat | 117.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 662.7mg | 28% | |
| Potassium | 197.34mg | 4% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 191.12 Kcal (800 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 20% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 12% | |
| Sodium | 713.67mg | 28% | |
| Potassium | 212.52mg | 4% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 13.21g | 25% | |
| Vitamin C | 14.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 231.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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