Directions:
- Combine the first 4 ingredients in a medium bowl.
- Cut the loaf in half horizontally.
- Leaving a 1-inch border, scoop out a 1/2-inch layer from the inside of each half.
- Spread the salsa mixture evenly over both halves, including border.
- On the bottom half, layer half the cheese, all of the beef, and top with remaining cheese.
- Pack filling down slightly.
- Carefully invert the top half onto the bottom half.
- Press down firmly on the loaf and wrap tightly in plastic wrap.
- Store the loaf in the refrigerator for 15 to 30 minutes (or overnight) between 2 plates with something heavy on top to keep the loaf flattened.
- Serve sliced in wedges with your favourite salad or to serve warm, wrap in foil and place in preheated 300 degree oven for 15 to 30 minutes until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.43 Kcal (609 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 10% | |
| Sodium | 1240.92mg | 52% | |
| Potassium | 150.23mg | 3% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 78.65 Kcal (329 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 7% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 10% | |
| Sodium | 671.08mg | 52% | |
| Potassium | 81.24mg | 3% | |
| Total Carbs | 5.96g | 4% | |
| Sugars | 2.57g | 19% | |
| Dietary Fiber | 2.62g | 19% | |
| Protein | 7.22g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 88.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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