187953 linguine piccole swordfish parsley sauce Recipes

olive oil, garlic, minced, butter, dry white wine, minced clams , and their liquor, flour, heavy cream, fresh clams, linguine , cooked until al dente, minced fresh parsley

baby clams, undrained (or 1 400 g), onion, finely chopped, garlic, minced, thyme, hot pepper flakes, zucchini, chopped, asparagus spears, chopped, red pepper, chopped, mushrooms, chopped, cream cheese, cubed, salt, pepper, linguine, parmesan cheese, parsley, chopped

linguine, olive oil, onion, chopped, crushed red pepper, dry red wine, tomato sauce, chopped clams in juice, chopped fresh parsley

linguine, tomatoes, chopped, capers, rinsed, garlic clove, crushed, flat leaf parsley, chopped, red chili pepper, finely chopped, green olives, pitted and chopped, lemon, juiced, salt and pepper, olive oil

linguine, fresh shrimp, peeled and deveined, red bell peppers , cut into thin strips, green onions, thinly sliced (green and white parts ), chicken broth, smooth peanut butter, sesame oil, crushed red pepper flakes, jalapeno pepper, stemmed,seeded and sliced very thin, ground ginger, soy sauce, white vinegar

linguine, olive oil, garlic cloves, thinly sliced, zucchini, coarsely shredded, yogurt or 1/4 cup low-fat sour cream, shredded cheddar cheese , i used sharp, salt, pepper

linguine, dry or fresh, extra virgin olive oil, garlic, finely chopped, crushed hot red pepper flakes, vodka, tomatoes, drained ,crush tomatoes, grated parmesan cheese, heavy whipping cream, salt, black pepper

linguine, olive oil, garlic, minced, leeks, washed and chopped ,including greens, dry white wine, white pepper, oregano, chopped clams , with juice (or you can add a third can if you like a lot of clams)

linguine, olive oil , to taste, tomatoes, coarsely chopped, basil, firmly packed and coarsely chopped, salt and pepper, to taste, vodka, heavy cream

linguine, fresh mushrooms, stems removed (roughly chopped, thickly sliced or left whole if small), garlic cloves, minced, unsalted butter, fresh sage, coarsely chopped, extra virgin olive oil, fresh parmesan cheese, grated

linguine, extra virgin olive oil, onion, coarsely chopped, garlic cloves, roasted red peppers, roasted yellow peppers, water, salt and pepper, heavy cream, warmed

linguine or 1 lb fettuccine pasta, boiled and drained, cooking water , reserved, extra virgin olive oil, garlic cloves, onion, quartered, shallots, quartered, sugar, shiitake mushroom caps, only, sliced, portabella mushroom, stems and caps, sliced, dry sherry, salt & freshly ground black pepper, fresh tarragon, chopped (or 1 tsp dry ), fresh thyme leaves, only (or 1 tsp dry ), tapioca flour, soymilk

shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley

linguine, littleneck clams, olive oil, parsley, minced, anchovy fillet, chopped, white wine

linguine, garlic cloves, minced, butter, olive oil, king arthur unbleached all-purpose flour, minced clams, shredded monterey jack cheese, minced fresh parsley

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, onion, quartered, fresh ginger, peeled, spicy teriyaki sauce, dried thyme, cayenne pepper (optional), boneless skinless chicken breast, frozen peas, thawed, red bell pepper, coarsely chopped into 1 inch pieces, stalks celery, diced, low sodium chicken broth

linguine, uncooked, olive oil, onion, sliced, fresh white mushroom, sliced, garlic, minced, roasted red peppers, chopped, salt, ground black pepper, italian-flavored croutons, parmesan cheese, grated

linguine, salt (for the pasta water), heavy cream, dried onion flakes, frozen asparagus , cut into 3/4 inch pieces, smoked salmon, drained and flaked (such as chicken of the sea smoked pacific salmon), grated parmesan cheese, salt, cayenne pepper