Linguine with Garlic Clam Sauce Recipe

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Ingredients:

Serving

1 package (8 oz) linguine
2 to 3 garlic cloves, minced
5 tbsp butter
1/4 cup olive oil
1 tbsp king arthur unbleached all-purpose flour
2 cans (6-1/2 oz each) minced clams
1 cup (4 oz) shredded monterey jack cheese
1/4 cup minced fresh parsley

Directions:

Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, cook garlic in butter and oil until fragrant. Stir in flour until blended. Drain clams, reserving juice; set clams aside.
Gradually stir juice into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the clams, cheese and parsley. Cook and stir until cheese is melted. Drain linguine; serve with clam sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.71 Kcal (1376 kJ)
Calories from fat	278.16 Kcal
		% Daily Value*
Total Fat	30.91g	48%
Cholesterol	49.78mg	17%
Sodium	132.81mg	6%
Potassium	46.32mg	1%
Total Carbs	8.64g	3%
Sugars	0.27g	1%
Dietary Fiber	0.58g	2%
Protein	5.34g	11%
Vitamin C	5.7mg	9%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	74mg	7%

Amount Per 100 g
Calories	471.07 Kcal (1972 kJ)
Calories from fat	398.62 Kcal
		% Daily Value*
Total Fat	44.29g	48%
Cholesterol	71.34mg	17%
Sodium	190.33mg	6%
Potassium	66.37mg	1%
Total Carbs	12.38g	3%
Sugars	0.39g	1%
Dietary Fiber	0.84g	2%
Protein	7.65g	11%
Vitamin C	8.1mg	9%
Vitamin A	0.4mg	8%
Iron	1mg	4%
Calcium	106mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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