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Linguine With Mushroom Caesar Sauce Recipe

Linguine With Mushroom Caesar Sauce Recipe

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Ingredients:

Serving

8 oz linguine, uncooked
2 tbsp olive oil
1 cup onion, sliced
1 lb fresh white mushroom, sliced
1 tsp garlic, minced
1 (7 oz) jar roasted red peppers, chopped
1/4 tsp salt
1/8 tsp ground black pepper
1 1/2 cups small italian-flavored croutons
1/3 cup parmesan cheese, grated

Directions:

Fill a large saucepan with salted water and bring to a boil. Add linguine and cook until pasta is firm-tender, about 10 minutes.
Drain, reserving 1/2 cup cooking liquid. Set aside.
Transfer pasta to a large serving bowl and cover to keep warm. Meanwhile, in a large skillet over medium-high heat, heat olive oil until hot.
Add onion and mushrooms, and cook, stirring occasionally, until mushrooms are tender and just release their liquid, about 6 minutes. Stir in roasted red peppers and season with salt and black pepper. Cook until heated through, about 2-3 minutes.
Add the reserved cooking liquid and pour over linguine. Stir in croutons and Parmesan cheese.Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.16 Kcal (1420 kJ)
Calories from fat	99.92 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	15.77mg	5%
Sodium	320.96mg	13%
Potassium	422.96mg	9%
Total Carbs	47.14g	16%
Sugars	4.85g	19%
Dietary Fiber	5.21g	21%
Protein	14.24g	28%
Vitamin C	11.4mg	19%
Iron	4.1mg	23%
Calcium	117.7mg	12%

Amount Per 100 g
Calories	152.56 Kcal (639 kJ)
Calories from fat	44.95 Kcal
		% Daily Value*
Total Fat	4.99g	17%
Cholesterol	7.09mg	5%
Sodium	144.37mg	13%
Potassium	190.25mg	9%
Total Carbs	21.2g	16%
Sugars	2.18g	19%
Dietary Fiber	2.35g	21%
Protein	6.41g	28%
Vitamin C	5.1mg	19%
Iron	1.9mg	23%
Calcium	52.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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