Directions:
- Cook the linguine following the pack instructions.
- Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.
- Drain the pasta and toss with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.35 Kcal (2334 kJ) | ||
| Calories from fat | 235.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 565.64mg | 24% | |
| Potassium | 436.75mg | 9% | |
| Total Carbs | 71.55g | 24% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 73.9mg | 123% | |
| Iron | 2.8mg | 16% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 183.13 Kcal (767 kJ) | ||
| Calories from fat | 77.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 40% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 4% | |
| Sodium | 185.86mg | 24% | |
| Potassium | 143.51mg | 9% | |
| Total Carbs | 23.51g | 24% | |
| Sugars | 2.41g | 29% | |
| Dietary Fiber | 2.81g | 34% | |
| Protein | 4.46g | 27% | |
| Vitamin C | 24.3mg | 123% | |
| Iron | 0.9mg | 16% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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