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Linguine With Fresh Puttanesca Sauce Recipe

Linguine With Fresh Puttanesca Sauce Recipe

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Ingredients:

Serving

Directions:

Cook the linguine following the pack instructions.
Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.
Drain the pasta and toss with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.35 Kcal (2334 kJ)
Calories from fat	235.38 Kcal
		% Daily Value*
Total Fat	26.15g	40%
Cholesterol	12.76mg	4%
Sodium	565.64mg	24%
Potassium	436.75mg	9%
Total Carbs	71.55g	24%
Sugars	7.35g	29%
Dietary Fiber	8.54g	34%
Protein	13.57g	27%
Vitamin C	73.9mg	123%
Iron	2.8mg	16%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	183.13 Kcal (767 kJ)
Calories from fat	77.34 Kcal
		% Daily Value*
Total Fat	8.59g	40%
Cholesterol	4.19mg	4%
Sodium	185.86mg	24%
Potassium	143.51mg	9%
Total Carbs	23.51g	24%
Sugars	2.41g	29%
Dietary Fiber	2.81g	34%
Protein	4.46g	27%
Vitamin C	24.3mg	123%
Iron	0.9mg	16%
Calcium	22.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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