Linguine with Red Clam Sauce Recipe

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Ingredients:

Serving

1 lb linguine
2 tbsp olive oil
1 small onion, chopped
1/4 tsp crushed red pepper
1/2 cup dry red wine
3 cups tomato sauce
4 (6 oz.) cans chopped clams in juice
1/3 cup finely chopped fresh parsley

Directions:

In a large pot of boiling salted water, cook linguine, stirring often, until al dente, about 8 minutes. Drain thoroughly in a colander.
Heat oil in a deep skillet over medium heat. Add chopped onion and crushed red pepper and cook, stirring often, until softened, about 5 minutes. Stir in red wine and boil until syrupy, about 4 minutes. Stir in tomato sauce and clams with their juice and heat until simmering, about 10 minutes.
Add cooked pasta and parsley to clam sauce in skillet. Toss to coat pasta thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.63 Kcal (2858 kJ)
Calories from fat	94.06 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	17.01mg	6%
Sodium	3113.78mg	130%
Potassium	669.56mg	14%
Total Carbs	125.42g	42%
Sugars	21.91g	88%
Dietary Fiber	10.85g	43%
Protein	17.12g	34%
Vitamin C	21.9mg	36%
Iron	4.3mg	24%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	180.5 Kcal (756 kJ)
Calories from fat	24.87 Kcal
		% Daily Value*
Total Fat	2.76g	16%
Cholesterol	4.5mg	6%
Sodium	823.33mg	130%
Potassium	177.04mg	14%
Total Carbs	33.16g	42%
Sugars	5.79g	88%
Dietary Fiber	2.87g	43%
Protein	4.53g	34%
Vitamin C	5.8mg	36%
Iron	1.1mg	24%
Calcium	20.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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