103517 linda potato bean Recipes

black beans, rinsed and drained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, green onions, minced, green olives, chopped small, hard-boiled eggs, chopped, plain yogurt, mayonnaise (hellman s), garlic powder, ground cumin, salt and pepper, to taste

bread, i use white, canned pea beans (out of the can or fridge, not heated, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, not heated, and drained of any extra juice), mayonnaise , to taste, salt and pepper, to taste

red potatoes, peeled and cut into 1 inch cubes, salt, cavatappi pasta or 8 oz any other small tubular pasta, trimmed and halved green beans (you can also use broccoli florets!), pesto sauce, salt and pepper, to taste

carrot, shredded, sliced celery, garlic clove, minced, butter, chicken broth, cubed peeled potatoes, snipped dill or 1 tsp dried dill, white kidney beans (cannellini), sour cream, all-purpose flour, pepper, salt

fresh or frozen green beans , cut into 2-inch pieces, red potatoes, peeled and sliced, onion, chopped, olive oil, cider vinegar, water, sugar, ground mustard, salt, pepper

ground beef, frozen hash brown potatoes, cube style, vegetable oil, cream of mushroom soup, green beans, drained, chopped onion, garlic powder, shredded cheddar cheese, salt & pepper

potatoes, peeled, and quartered, sea salt, freshly cracked pepper , to taste, butter, milk, sour cream (optional), eggs

potatoes , diced into lg. cubes, head of garlic , roasted in the oven, butter or 6 tbsp margarine, sour cream, i use light, salt, fresh coarse ground black pepper , to taste

potatoes, cut into medium. cubes, hard-boiled eggs, finely minced, onion, finely diced, bell pepper, finely diced, carrot, finely diced, stalks celery, finely diced, green olives, finely diced, mayonnaise (do not use fat free or low fat), mustard, sweet relish (optional) or 1/2 cup dill relish (optional), beau monde spice or 1/4 tsp celery salt, pepper , to taste, paprika, radish , flowerettes cut out wedges in the to make look like a little flower, parsley

potatoes , very large idaho bakers uniform in size, sour cream (optional), unsalted butter (optional), chives, snipped (optional)

potatoes - peeled and cubed, milk, butter, lean ground beef, onion, chopped, garlic, chopped, margarine, all-purpose flour, ketchup, beef consomme, browning and seasoning sauce, shredded cheddar cheese

potatoes, peeled, and cubed into 1-inch squares, onions, cut in 1/2, then thinly sliced, geisha brand baby clams , with juice, whole milk, works best, evaporated milk, margarine, salt and pepper, to taste, clam juice (optional), cream-style corn (optional)

potatoes, cubed, diced tomatoes, tomato paste, water, frozen green beans, pepper (more to taste), salt , to taste, onion, chopped, paprika

kielbasa, i use lite, kidney beans, pea beans , i use campbells, brown sugar and bacon flavored, onion, diced, mustard, ketchup, cains zinger relish , it s a little spicy, tabasco sauce

potatoes, unpeeled, vegetarian baked beans, cheddar cheese, finely grated, cooking oil

red potatoes, diced, celery , shopped, carrot, chopped, olive oil, navy beans, rinsed and drained, salt, dried dill, garlic powder, low sodium chicken broth or 6 cups vegetable broth, plain fat-free yogurt, black pepper

potatoes, peeled, and cut into bites size cubes, sour cream, hidden valley ranch dressing mix, butter or 1/4 cup margarine, salt and pepper, to taste

potatoes, new, partially peeled, kosher salt, cream cheese (philly of course!), unsalted butter, heavy cream