41502 linda balsamic pork Recipes

pork tenderloin, salt, black pepper, balsamic vinegar, brown sugar

pork tenderloin, trimmed, chopped fresh rosemary or 2 tsp dried rosemary, divided, garlic cloves, finely chopped, divided, olive oil, divided, balsamic vinegar, red potatoes (cut into 1/2-inch wedges)

boneless center cut pork chops, salt-free lemon & herb seasoning, balsamic vinegar, chicken broth (sodium free)

olive oil, boneless center cut pork chops, about 1-inch thick, salt and pepper, balsamic vinegar, soy sauce, dried rosemary, butter, portabella mushrooms

fast-cooking long grain and wild rice blend, all-purpose flour, chopped fresh rosemary, salt, pepper, boneless pork chops (3/4-inch-thick ), butter or 2 tbsp margarine, olive oil, garlic cloves, minced, chicken broth, balsamic vinegar

boneless pork chops, balsamic vinaigrette, divided, salt , to taste, pepper, olive oil, chicken stock, red seedless grapes, halved

balsamic vinegar, olive oil, fresh thyme, dijon mustard, ground black pepper, pork tenderloin , trimmed of all visible fat, shallots, minced, baby spinach leaves, salt

olive oil, balsamic vinegar, dijon mustard, garlic cloves, crushed, boneless pork loin chops, green olives, pitted and halved, basil, chopped

pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup

shredded cooked pork, balsamic vinegar, red wine, worcestershire sauce, roasted garlic, butter, sugar

shredded cooked pork, balsamic vinegar, red wine, worcestershire sauce, roasted garlic, butter, sugar

balsamic vinegar, garlic cloves, minced, dried crushed red pepper, pork tenderloins, salt, freshly ground black pepper, garnish: rosemary sprigs

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter

pork tenderloin , trimmed of fat as needed, salt and pepper, olive oil, separated, fresh rosemary or 2 tsp dried rosemary, separated, garlic cloves, minced and separated, balsamic vinegar, russet potatoes , scrubbed and cut into 1/4-inch pieces, yellow onion, halved and cut into wedges

pork chops, olive oil, balsamic vinegar, soy sauce, lemon juice, honey or 2 tbsp agave nectar, minced garlic, dried basil, black pepper

pork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper

boneless center-cut pork loin chops (1/2 inch thick ), salt-free lemon-herb seasoning, balsamic vinegar, fat-free , reduced-sodium chicken broth