Directions:
- Preheat over to 400°F.
- Season pork with salt and pepper to taste.
- Rub pork evenly with half the rosemary and half the garlic.
- Heat 1 tablespoon of the oli in a large skillet over medium-high heat.
- Add pork; cook 10 minutes, turning to brown all sides.
- Remove skillet from heat.
- Transfer pork to a 15x10 inch jellyroll pan or broiler pan.
- Set aside.
- Return skillet to medium-low heat.
- Add vinegar; scrape pan bottom to loosen any browned bits.
- Remove skillet from heat; stir in remaining oil, rosemary and garlic.
- Add potatoes; toss to coat.
- Spoon potatoes around pork; pour vinegar mixture over pork.
- Roast 15 to 20 minutes or until an instant-read thermometer inserted into the pork registers 155F and potatoes are tender.
- Remove from oven and let stand 5 minutes.
- Thinly slice pork and serve with potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.32 Kcal (960 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 76.45mg | 3% | |
| Potassium | 815.97mg | 17% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.1mg | 11% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.42 Kcal (466 kJ) | ||
| Calories from fat | 30.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 11% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 25% | |
| Sodium | 37.15mg | 3% | |
| Potassium | 396.45mg | 17% | |
| Total Carbs | 6.97g | 5% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 12.34g | 51% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 1mg | 11% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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