18 light potato soup pot Recipes

baking potatoes, butter or 2/3 cup margarine, flour, milk, salt, pepper, chopped green onions, cooked and crumbled bacon, shredded cheddar cheese, light sour cream, chicken bouillon granules, cooked bacon (optional)

condensed cream of potato soup, mixed vegetables, drained, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed, egg, lightly beaten

light tuna, drained, cream of chicken soup, milk, frozen chopped onion, thawed, frozen mixed vegetables, thawed, chopped cooked potato, salt and pepper, refrigerated biscuits, quartered

boneless chicken thighs, water, chicken soup base, pepper, bay leaf, celery ribs, diced small, include the leaves, diced carrots, leeks, finely chopped, white and light green parts, chopped fresh parsley, potatoes, peeled and diced very small, pot pie noodles, salt , to taste

cream of mushroom soup, evaporated milk, parsley, thyme, cubed leftover cooked turkey, frozen mixed vegetables, thawed, salt, pepper, instant potato flakes, flour, grated parmesan cheese, margarine, ice water, light cream

dried onion flakes, fine dry breadcrumb, worcestershire sauce, eggs, lightly beaten, salt, fresh ground pepper, ground beef, vegetable oil, red potatoes, peeled and cubed, carrots, sliced about 1/2-inch thick, stalks celery, chopped, onion, chopped coarsely, condensed golden mushroom soup

olive oil, boneless chicken thighs, cut into chunks, onion, chopped, garlic clove, roasted, crushed, carrots, peeled, diced, celery ribs, trimmed, diced, corn kernels, drained, onion soup mix, chicken stock, spicy brown mustard, half-and-half (light or fat-free may be used), parsley flakes, russet potatoes, peeled and chopped, milk, smoked paprika, for sprinkling, salt and pepper

condensed cream of potato soup, mixed vegetables, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed (9 inch), egg, lightly beaten (optional)

potatoes (about 4-6), baby carrots, celery ribs, onion powder, caraway seeds, fully cooked ham steaks, fat free cream of celery soup, light sour cream

lean pork chops (1/2 inch thick ), vegetable oil, frozen hash brown potatoes, thawed, shredded cheddar cheese, cream of chicken soup, undiluted, milk, light sour cream, seasoning salt, pepper

all-purpose flour, salt, vegetable shortening, eggs, lightly beaten and divided, cold water, white vinegar, chopped onion, margarine, melted, diced cooked chicken breast, canned ready-to-serve chicken broth, chopped celery, sliced fresh mushrooms, diced carrot, frozen english peas, thawed, frozen diced potatoes, thawed, cornstarch, water, cream of chicken soup, sour cream, shredded cheddar cheese, whole milk

ground beef, browned, potatoes, cut in french-fry-like strips, onion, chopped (i used dried onions), light red kindey beans, drained (no need to rinse), velveeta cheese, cubed, tomato soup, salt, pepper, butter

golden mushroom soup, undiluted, asparagus spears, drained, sliced carrots, drained, whole new potatoes, drained and sliced, refrigerated pie crusts, mushroom stems/pieces, drained, light sour cream, dried thyme, freshly ground pepper, lean ground beef

pork steaks, 3/4-inch thick, olive oil, condensed cream of asparagus soup, green onion, chopped, seasoning salt, black pepper, ground, water, potatoes, sliced, cabbage, shredded, light cream

pre-sliced mushrooms, chopped red bell pepper, cubed peeled baking potato, frozen green peas, thawed, low-fat buttermilk, chopped fresh parsley, salt, dried thyme, black pepper, condensed reduced-fat, reduced-sodium cream of mushroom soup, low-fat baking mix (such as reduced-fat bisquick), low-fat buttermilk, egg, lightly beaten

fat-free cream of chicken soup, boneless skinless chicken breast, frozen mixed vegetables (peas, carrots, corn), potato, light sour cream, whole wheat flour, baking powder, butter, low-fat milk