Home-Style Pot Pie Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tsp salt
1 cup vegetable shortening
2 eggs, lightly beaten and divided
1/4 cup plus 2 tbsp cold water
1 tbsp white vinegar
1/2 cup chopped onion
2 tbsp margarine, melted
3 cups diced cooked chicken breast
1 1/4 cups canned ready-to-serve chicken broth
1 cup chopped celery
1 cup sliced fresh mushrooms
3/4 cup diced carrot
3/4 cup frozen english peas, thawed
3/4 cup frozen diced potatoes, thawed
2 tbsp cornstarch
2 tbsp water
1 (10 3/4-oz) can cream of chicken soup
1/2 cup sour cream
3/4 cup (3 oz) shredded cheddar cheese
1 tbsp whole milk

Directions:

Combine flour and salt; cut in shortening. Combine 1 egg, cold water, and vinegar; sprinkle over surface, stirring until dry ingredients are moistened. Shape into a ball; chill. Saute onion in margarine in a skillet 5 minutes. Stir in chicken and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Combine cornstarch and 2 tablespoons water; add to chicken mixture. Cook, stirring constantly, until mixture boils. Remove from heat; stir in soup, sour cream, and cheese.
Roll half of pastry to 1/8-inch thickness. Fit into a deep 2-quart casserole. Spoon chicken mixture into casserole. Roll remaining pastry; place over chicken mixture. Trim, seal, and flute edges. Cut slits in pastry. Combine 1 egg and milk; brush over pastry. Bake at 400° for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.22 Kcal (4209 kJ)
Calories from fat	531.29 Kcal
		% Daily Value*
Total Fat	59.03g	91%
Cholesterol	137.79mg	46%
Sodium	1248.94mg	52%
Potassium	723.26mg	15%
Total Carbs	85.5g	28%
Sugars	3.11g	12%
Dietary Fiber	4.54g	18%
Protein	31.16g	62%
Vitamin C	11.4mg	19%
Vitamin A	0.7mg	23%
Iron	2.8mg	15%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	230.89 Kcal (967 kJ)
Calories from fat	122.04 Kcal
		% Daily Value*
Total Fat	13.56g	91%
Cholesterol	31.65mg	46%
Sodium	286.88mg	52%
Potassium	166.13mg	15%
Total Carbs	19.64g	28%
Sugars	0.72g	12%
Dietary Fiber	1.04g	18%
Protein	7.16g	62%
Vitamin C	2.6mg	19%
Vitamin A	0.2mg	23%
Iron	0.6mg	15%
Calcium	28.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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