Hurry-Up Beef Pot Pie Recipe

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Ingredients

Count

Nutrition

2550

Calories

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Ingredients:

Serving

1 10 3/4 oz. can golden mushroom soup, undiluted
1 12 oz can asparagus spears, drained
1 14.5 oz can sliced carrots, drained
1 14.5 oz can whole new potatoes, drained and sliced
1/2 15 oz package refrigerated pie crusts
1 4 oz can mushroom stems/pieces, drained
1 8 oz container light sour cream
1 1/2 tsp dried thyme
1/2 tsp freshly ground pepper
1 lb lean ground beef

Directions:

Combine first 4 ingredients.
Brown beef in skillet over medium heat, stirring til crumbles. Drain. Add soup mixture, carrots, potatoes, and mushrooms. Spoon half into lightly greased 2 quart baking dish. Arrange half of asparagus on top. Repeat layers. Place pie crust over casserole. Fold edges under and crimp, pressing crust to edges of baking dish. Cut 1/2" hole in center. Bake at 450 degrees 15 min then 375 degrees 10 min, shielding with aluminum foil to prevent excessive browning if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2549.96 Kcal (10676 kJ)
Calories from fat	963.13 Kcal
		% Daily Value*
Total Fat	107.01g	165%
Cholesterol	375.79mg	125%
Sodium	4618.71mg	192%
Potassium	5698mg	121%
Total Carbs	246.85g	82%
Sugars	13.93g	56%
Dietary Fiber	26.5g	106%
Protein	147.58g	295%
Vitamin C	84.1mg	140%
Vitamin A	4.1mg	137%
Iron	30.1mg	167%
Calcium	644.1mg	64%

Amount Per 100 g
Calories	102.98 Kcal (431 kJ)
Calories from fat	38.9 Kcal
		% Daily Value*
Total Fat	4.32g	165%
Cholesterol	15.18mg	125%
Sodium	186.53mg	192%
Potassium	230.12mg	121%
Total Carbs	9.97g	82%
Sugars	0.56g	56%
Dietary Fiber	1.07g	106%
Protein	5.96g	295%
Vitamin C	3.4mg	140%
Vitamin A	0.2mg	137%
Iron	1.2mg	167%
Calcium	26mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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