45 light corn pancakes Recipes

light sour cream, chopped fresh chives, grated fresh lemon rind, all-purpose flour (about 1/2 cup), yellow cornmeal, sugar, baking soda, kosher salt, ground red pepper, fresh corn kernels, divided (about 3 ears ), low-fat buttermilk, butter, melted, egg, cold-smoked salmon (about 6 oz)

ingredients for pancake, butter, whole milk, eggs, all-purpose flour, sugar, orange zest, ingredients for blackberry syrup, fresh blackberries, brown sugar, orange juice, light corn syrup

fresh corn kernels (6 to 8 ears of corn), salt, splenda sugar substitute, light maple syrup, skim milk , depending on how tender the corn is

king arthur premium 100% whole wheat flour, old-fashioned oats, toasted wheat germ, instant nonfat dry milk powder, brown sugar, baking soda, eggs, buttermilk, vegetable oil, sugar, butter, cubed, light corn syrup, buttermilk, vanilla extract

coconut milk, cornstarch, light corn syrup, white sugar, shredded sweetened coconut

flour, sugar, baking powder, salt, cinnamon, milk, canned pumpkin, slightly beaten egg yolks, vegetable oil, egg whites, apple cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg

eggs, milk, all-purpose flour, butter, melted, white sugar, buttermilk, butter, light corn syrup, baking soda, vanilla extract

light brown sugar, lightly packed, heavy cream, light corn syrup

fresh corn on the cob, shallots, finely chopped, eggs, lightly beaten, flour, skim milk, fresh parsley, chopped

light brown sugar, white sugar, water, light corn syrup, salt, maple extract (or to taste)

light corn syrup, white sugar, water, cinnamon, ginger, nutmeg, skim milk

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce

egg, sugar, butter, apple, peeled, cored, chopped, evaporated milk, pancake mix, light corn syrup, sugar, water, evaporated milk, cinnamon

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)

pancake mix, egg, lightly beaten, milk, whole kernel corn, drained, canola oil

unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying

unsalted butter, coarsely chopped fresh ginger, chopped garlic, red curry paste, coarsely chopped white onion, white wine, fish stock, heavy cream, roasted red bell pepper, peeled and seeded, sugar, salt and freshly ground pepper, blue cornmeal, all-purpose flour, baking powder, salt, honey, egg, lightly beaten, milk, unsalted butter, melted, roasted corn kernels, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, diced roasted red bell pepper, olive oil, salt and freshly ground pepper, combine all ingredients and refrigerate until ready to serve.

brown sugar, sugar, water, light corn syrup, maple flavoring, vanilla extract