Apple Pancakes With Cinnamon Cream Recipe

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Ingredients:

Serving

1 large egg
1 tbsp sugar
1 tbsp butter
1 medium apple, peeled, cored, chopped
1 cup evaporated milk
1 cup pancake mix
1 cup light corn syrup
2 cups sugar
1/2 cup water
1 cup evaporated milk
2 tsp cinnamon

Directions:

In medium saucepan, combine corn syrup, water, sugar and cinnamon.bring to a full boil over medium heat.stirring constantly.
Cool 5 minutes.stir in evaporated milk - serve warm over apple pancakes.
To prepare APPLE PANCAKES:.
Place egg, sugar, butter, apple and evaporated milk in blender.cover and process at low speed till apple is chopped.add pancake mix, cover process at high speed till blended.
Pour 1/4 cupful on preheated griddle - cook till bubbles are on top and underside is browned.turn and brown on other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.61 Kcal (2590 kJ)
Calories from fat	88.86 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	60.45mg	20%
Sodium	317.8mg	13%
Potassium	570.74mg	12%
Total Carbs	127.71g	43%
Sugars	87.32g	349%
Dietary Fiber	1.07g	4%
Protein	10.57g	21%
Vitamin C	3.2mg	5%
Iron	1.4mg	8%
Calcium	283.8mg	28%

Amount Per 100 g
Calories	218.4 Kcal (914 kJ)
Calories from fat	31.37 Kcal
		% Daily Value*
Total Fat	3.49g	15%
Cholesterol	21.34mg	20%
Sodium	112.2mg	13%
Potassium	201.5mg	12%
Total Carbs	45.09g	43%
Sugars	30.83g	349%
Dietary Fiber	0.38g	4%
Protein	3.73g	21%
Vitamin C	1.1mg	5%
Iron	0.5mg	8%
Calcium	100.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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