172 light broccoli soup Recipes

broccoli, leeks or 1 cup green onion, chopped, butter, flour, chicken stock, light cream, swiss cheese, grated, nutmeg, salt, pepper

tube (8 oz) refrigerated crescent rolls, shredded monterey jack cheese, frozen chopped broccoli, cooked and drained, eggs, lightly beaten, condensed cream of broccoli soup, undiluted, mayonnaise, onion powder, dill weed, tuna, drained and flaked, diced pimientos, drained

broccoli, raw, onion , large, olive oil, swanson chicken broth, cream, fluid, light

light margarine (becel), onion, garlic cloves, smashed, broccoli , cut into pieces, potatoes , scrubbed, unpealed, cut into 1 1/2 inch pieces, chicken broth, nutmeg, salt, fresh ground pepper

chopped onion, sliced mushroom, garlic clove, minced, butter, flour, low-fat milk, reduced-sodium fat-free chicken broth, uncooked vermicelli, broken into 2 inch pieces, velveeta cheese, light, broccoli florets, half-and-half, cubed cooked chicken, black pepper, salt

fresh broccoli (or 2 10 oz packages frozen chopped broccoli), butter, chopped onion, flour, chicken broth, light cream, salt, nutmeg, grated cheddar cheese

chopped onion, butter or margarine, flour, milk, velveeta pasteurized prepared cheese product, cut up, frozen chopped broccoli, cooked and drained, ground nutmeg, pepper, substitutes: use light velveeta cheese if you would like or sub broccoli for spinach, frozen cauliflower or asparagus spears

water, frozen chopped broccoli, milk, velveeta cheese, cubed, chicken bouillon cubes, flour, light cream

butter, onion, chopped, flour, curry powder, cumin, chicken broth, water, head of broccoli, coarsely chopped, ground black pepper, light cream

frozen chopped broccoli, bulk italian sausage, seasoned salad croutons, shredded sharp cheddar cheese, eggs, lightly beaten, condensed cream of broccoli soup, undiluted, milk, french-fried onions

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

hot cooked broccoli florets, cubed, cooked, skinless chicken breast, condensed low-fat cream of broccoli soup, milk, shredded light cheddar cheese, dry bread crumbs, butter or margarine, melted

hot cooked broccoli stems, cubed cooked chicken, reduced-fat cream of broccoli soup (or regular), milk, shredded light cheddar cheese (or regular), breadcrumbs, melted butter

broccoli (about 1 1/2 lb), olive oil, unsalted butter, leeks, white and light green parts only, thinly sliced, baking potato, peeled and cut into 1-inch pieces, garlic clove, thinly sliced, low sodium chicken broth or 3 cups vegetable broth, salt, fresh ground pepper, half-and-half (optional), snipped chives

broccoli , cut into pieces, cream of mushroom soup, eggs, lightly beaten, mayonnaise, shredded cheddar, salted butter , cut into pieces, pepper, sleeve ritz crackers, crushed (1/3 of a 12 oz. box)

broccoli, onion, grapeseed oil, garlic, flour, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg

chicken broth, chopped onion, light margarine, all-purpose flour, salt, milk, broccoli, dried thyme