326 lettuce and with cream dressing Recipes

cream (or half and half), fresh lemon juice, sugar, salt and pepper, to taste

torn leaf or iceberg lettuce, sugar, vinegar, half-and-half cream or sour cream, sliced green onions

beets, salt & freshly ground black pepper, whipping cream, sour cream, hot prepared horseradish, sweet onion, head boston lettuce, chopped fresh dill

sour cream, tb fresh lemon juice, tb shredded or grated parmesan cheese, dijon mustard salt and black pepper to taste, chopped romaine lettuce

eggs, asparagus, trimmed, head butter lettuce, leaves separated (4 cups), watercress, trimmed (1 1/2 cups), cucumber , thinly sliced into half-moons (1/2 cup), radishes, tops removed and cut into quarters, chopped shallots, whole grain mustard, red wine vinegar, light brown sugar, low-fat mayonnaise, low-fat buttermilk

bacon (may substitute with turkey ), onion, sliced, buttermilk, sour cream, ranch dressing mix, chopped fresh basil, garlic, head iceberg lettuce, cut into 4 wedges, shredded basil

cream cheese, softened, ranch salad dressing, tomato, seeded and diced (about 3/4 cup), bacon , crisply cooked, drained and chopped, celery, finely chopped, onions, finely chopped, sugar, lettuce leaf (optional), cracker

vegetable oil, sugar, raspberry vinegar, sour cream, dijon mustard, fresh raspberries, leaf lettuce, washed, drained and chilled, coarsely chopped walnuts, toasted

fresh raspberry, raspberry vinegar, sugar, vegetable oil, heavy cream, chilled, heads bibb lettuce , torn into bite-size pieces, raisins, walnuts, toasted, salt, pepper

beets (about 8 oz), sour cream, grated onion, red wine vinegar, sugar, dijon mustard, mixed torn lettuces (such as romaine, red leaf and butter lettuce)

head lettuce, sliced into 4 wedges, reduced-fat sour cream, crumbled blue cheese, milk, ground black pepper

head iceberg lettuce, cream cheese, softened, blue cheese, crumbled, milk, dry mustard, salt, pepper, cayenne pepper, prepared italian salad dressing

hard-boiled eggs , preferably free-range, quartered, home-made beetroot , recipe follows, butterhead lettuce, tiny scallions or spring onions, tomatoes, quartered, cucumber, sliced radishes, chopped parsley, spring onion , watercress, chopped parsley, for garnish, hard-boiled eggs, dark soft brown sugar, salt, dry mustard, brown malt vinegar, cream

bacon slices, onion, sliced, buttermilk, sour cream, ranch-style dressing mix, chopped fresh basil, garlic cloves, head iceberg lettuce, cut into 4 wedges, shredded basil (optional)

dressing, avocado, peeled, mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, up to 1/4 tsp, drops hot pepper sauce, if desired, up to 3 drops, salad, lettuce, shredded or torn, up to 6 cups, tomatoes, cut into wedges, bacon , crisply cooked, crumbled, croutons , if desired

juice of 1 large lemon, mayonnaise, buttermilk, sour cream, garlic powder, onion powder, blue cheese, crumbled (about 1 1/2 cups), heads iceberg lettuce, bacon, cooked and crumbled, tomato, finely diced, freshly ground pepper

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)