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Lettuce Wedges With Blue Cheese Dressing (Trisha Yearwood) Recipe

Lettuce Wedges With Blue Cheese Dressing (Trisha Yearwood) Recipe

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Lettuce Wedges With Blue Cheese Dressing (Trisha Yearwood)

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Ingredients:

Serving

juice of 1 large lemon
1 cup mayonnaise
1 cup buttermilk
1/2 cup sour cream
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
6 oz blue cheese, crumbled (about 1 1/2 cups)
2 heads iceberg lettuce
10 slices bacon, cooked and crumbled
1 medium tomato, finely diced
freshly ground pepper

Directions:

In a medium mixing bowl, combine the lemon juice, mayonnaise, buttermilk, sour cream, garlic powder and onion powder. Whisk the mixture together until smooth. Add the cheese and mix just until blended. Chill in an airtight container in the refrigerator at least 2 hours before serving.
Core and quarter each head of lettuce. Serve a generous dollop of dressing over each lettuce wedge and top with the bacon and tomato. Season with pepper.
Photograph by Anna Williams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.52 Kcal (3004 kJ)
Calories from fat	522.01 Kcal
		% Daily Value*
Total Fat	58g	89%
Cholesterol	136.35mg	45%
Sodium	2870.65mg	120%
Potassium	774.43mg	16%
Total Carbs	11.75g	4%
Sugars	5.49g	22%
Dietary Fiber	1.62g	6%
Protein	38.63g	77%
Vitamin C	6.4mg	11%
Iron	2.1mg	12%
Calcium	207.2mg	21%

Amount Per 100 g
Calories	206.53 Kcal (865 kJ)
Calories from fat	150.25 Kcal
		% Daily Value*
Total Fat	16.69g	89%
Cholesterol	39.25mg	45%
Sodium	826.28mg	120%
Potassium	222.91mg	16%
Total Carbs	3.38g	4%
Sugars	1.58g	22%
Dietary Fiber	0.47g	6%
Protein	11.12g	77%
Vitamin C	1.9mg	11%
Iron	0.6mg	12%
Calcium	59.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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