Directions:
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.
- Sauté onion in hot drippings in skillet over medium heat 10 minutes or until tender and lightly browned. Remove from heat; cool.
- Process buttermilk and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in onion.
- Top each lettuce wedge with dressing; sprinkle with bacon, and top with shredded basil, if desired.
- * Turkey bacon may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.54 Kcal (1338 kJ) | ||
| Calories from fat | 229 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 455.19mg | 19% | |
| Potassium | 471.78mg | 10% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 104.99 Kcal (440 kJ) | ||
| Calories from fat | 75.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 39% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 16% | |
| Sodium | 149.57mg | 19% | |
| Potassium | 155.02mg | 10% | |
| Total Carbs | 4.29g | 4% | |
| Sugars | 2.3g | 28% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 3.38g | 21% | |
| Vitamin C | 2.4mg | 12% | |
| Calcium | 49.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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