44060 les fougeres almonds sea Recipes

skinless almonds, melted butter, dried cranberries , to taste, sea salt

almonds (raw ), flax seed meal (flax seeds ground in a blender), unsweetened dried shredded coconut, almond butter (roasted tastes better), celtic sea salt, coconut oil, drops stevia, agave nectar, vanilla extract, dagoba chocolate chips (chocodrops) (optional)

almond flour, sea salt, fresh coarse ground black pepper, sliced almonds, eggs, water, boneless skinless chicken breasts, butter, canola oil

ground almonds, sea salt, baking soda, butter, shredded zucchini, eggs, walnuts, chopped

unsalted butter, worcestershire sauce, cumin, ground, sugar, garlic powder, cayenne powder, natural almonds, sea salt , to taste

olive oil, smoked paprika (hot or mild ), ground cumin, blanched whole almonds, sea salt , to taste (or kosher salt)

sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes

skinless almonds, worcestershire sauce, soy sauce, garlic cloves, salt, more if desired, cayenne, more if desired, cumin, ground pepper, tabasco sauce, egg whites

blanched almonds, sea salt, spanish sweet paprika, olive oil, for frying

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground

sea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper

sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped