Almendras Saladas (Salted Almonds - Tapas) Recipe

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Almendras Saladas (Salted Almonds - Tapas)
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Ingredients:

Directions:

  1. Pour 1 inch depth of olive oil into a saucepan and heat to 380 degrees.
  2. Fry the almonds until lightly golden.
  3. Drain, sprinkle with the salt and paprika and mix well.
  4. Place in small bowl for Tapas serving. (Let cool slightly before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.09 Kcal (180 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 0.08mg 0%
Sodium 59.78mg 2%
Potassium 47.79mg 1%
Total Carbs 1.38g 0%
Sugars 0.36g 1%
Dietary Fiber 0.73g 3%
Protein 1.54g 3%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 577.54 Kcal (2418 kJ)
Calories from fat 464.68 Kcal
% Daily Value*
Total Fat 51.63g 6%
Cholesterol 1.12mg 0%
Sodium 801.18mg 2%
Potassium 640.47mg 1%
Total Carbs 18.48g 0%
Sugars 4.86g 1%
Dietary Fiber 9.74g 3%
Protein 20.64g 3%
Iron 2.9mg 1%
Calcium 229.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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