Directions:
- Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
- Chill in refrigerator overnight to blend flavors.
- Cook macaroni according to package directions and drain.
- Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.46 Kcal (1342 kJ) | ||
| Calories from fat | 132.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 120.84mg | 5% | |
| Potassium | 266.02mg | 6% | |
| Total Carbs | 41.18g | 14% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.6mg | 31% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.21 Kcal (1098 kJ) | ||
| Calories from fat | 108.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 23% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 98.87mg | 5% | |
| Potassium | 217.66mg | 6% | |
| Total Carbs | 33.69g | 14% | |
| Sugars | 9.3g | 45% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 4.51g | 11% | |
| Vitamin C | 11.4mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.6mg | 31% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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