Directions:
- Preheat oven to 300*F.
- Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds.
- Transfer almonds to parchment lined baking sheet, and bake 10 minutes.
- Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.76 Kcal (987 kJ) | ||
| Calories from fat | 194.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Sodium | 152.92mg | 6% | |
| Potassium | 251.8mg | 5% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 7.71g | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 596.92 Kcal (2499 kJ) | ||
| Calories from fat | 491.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.6g | 33% | |
|---|---|---|---|
| Sodium | 387.16mg | 6% | |
| Potassium | 637.53mg | 5% | |
| Total Carbs | 18.22g | 2% | |
| Sugars | 4.69g | 7% | |
| Dietary Fiber | 9.57g | 15% | |
| Protein | 19.52g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 7% | |
| Calcium | 225.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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