103 lemon sirloin tomatoes Recipes

beef top sirloin steak (1 lb), creamy caesar salad dressing, dijon mustard, lemon juice, french bread (1 inch thick ), torn romaine, tomato, chopped

tomatoes or 30 roma , with the stem, the leaves and navel area at the top of the fruit removed, tomato paste, olive oil, red wine, basil seasoning, oregano, garlic cloves, diced, bay leaves, black pepper, salt, lemon juice, parmesan cheese (optional), ground sirloin (optional), sugar , substitude under the name truvia or 1/8 cup brown

eggs, milk, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, salt, pepper, beef top sirloin steak (1-1/2 inches thick), cut into eight pieces, canola oil, ripe tomatoes, sliced, part-skim mozzarella cheese, lemon wedges

carbonated lemon-lime beverage (like 7-up or sprite), dry sherry, soy sauce, sugar, white vinegar, garlic powder, salt, black pepper, ground, sirloin steaks, cut into 1 inch cubes, tomatoes, onions , cut into eighths, fresh mushrooms, caps only, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, pineapple , cut into 1 inch pieces

soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, lemon-lime flavored carbonated beverage, beef sirloin steak, cut into 1 1/2 inch cubes, green bell peppers , cut into 2 inch pieces, fresh mushrooms, stems removed, tomatoes, fresh pineapple - peeled, cored and cubed

eggs, milk, seasoned bread crumbs, grated parmesan cheese or 3 tbsp romano cheese, minced fresh parsley, garlic, minced, salt, pepper, boneless beef top sirloin steaks, cut into 1/4 inch slices (1-1/2 thick ), oil (for frying ), ripe tomatoes, sliced, sliced mozzarella cheese, lemon wedge

garlic, cracked from skin, onion, peeled and coarsely chopped, ground cumin , eyeball it in your palm, lemon , zested and juiced, extra-virgin olive oil , eyeball the amount, water , eyeball it, ground sirloin, green olives with pimiento, finely chopped, paprika , eyeball it in your palm, worcestershire sauce , eyeball it, hot pepper sauce (recommended : tabasco) eyeball it, tomato sauce, a palm full grill seasoning blend (recommended : mccormick montreal steak seasoning, crusty rolls, split (if available to you, look for cuban rolls or portuguese rolls, they are slightly sweet, but good ole keisers work fine, too), dill pickles , thinly sliced lengthwise, sack plantain chips , on international foods aisle of market with latin foods, beefsteak tomatoes, sliced

beefsteak better boy tomatoes or 30 roma tomatoes, with the stem, the leaves and navel area at the top of the fruit removed, tomato paste, olive oil, red wine, basil seasoning, oregano, garlic, diced, bay leaves, black pepper, salt, lemon juice, parmesan cheese (optional), ground sirloin (optional), sugar substitute , under the name truvia or 1/8 cup brown sugar

sirloin steaks, tips, salt, ground black pepper, vegetable oil, white mushrooms , wiped clean and sliced thin, onion, minced, unbleached all-purpose flour, tomato paste, low-sodium chicken broth, brandy, dark brown sugar, sour cream, lemon , juice of, minced fresh parsley leaves

sirloin steak, cut into 1-inch cubes, garlic cloves, finely chopped, onion, finely chopped, dried red chilies, seeded, finely chopped, oil, curry powder, tomato paste, water, salt, lemon , juice of

lemon juice, olive oil, dried oregano, pepper, garlic, minced or pressed, boneless top sirloin steak trimmed fat (about 1 inch thick ), halved red and yellow cherry tomato, green onions, thinly sliced, butter or 2 tbsp margarine, portabella mushrooms or 6 oz cremini mushrooms, sliced, salt

sour cream (can sub plain whole milk yogurt), minced garlic, minced cilantro or 1 tbsp parsley, minced chives or 1 tbsp green onion, dried oregano, lemon juice, sugar, salt, sirloin steaks (trimmed ) or 1/4 lb rib eye steak (trimmed), salt, pepper, whole wheat pita bread rounds, cut in halfmoons, mixed salad greens, crumbled blue cheese, red onion, sliced and separated into rings, tomatoes, halved

olive oil, tequila, cayenne pepper, tabasco sauce (adjust if you prefer if less spicy), fresh garlic, peeled and minced, roma tomato, stemmed and diced, red onion, finely diced, jalapeno pepper , deseeded and finely diced, lemon , juice of, kosher salt, fresh black pepper, sirloin steaks, shrimp, peeled deveined, olive oil

sirloin steak, coarse salt and freshly ground pepper, fresh lemon juice, ground cumin, olive oil, scallions, thinly sliced, white parts only, english cucumber, peeled, seeded and thinly sliced, tomatoes, halved, chickpeas, drained and rinsed, roughly chopped flat-leaf parsley, roughly chopped mint, pre-washed baby spinach, pita chips , recipe follows, whole wheat pitas, olive oil spray, ground cumin, coarse salt and freshly ground pepper

sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating

boneless beef top sirloin steak, cut 1 inch thick, salt, black pepper, torn romaine leaves, a small red onion, thinly sliced and separated into rings, halved cherries or 1 cup grape tomatoes, crumbled feta cheese (2 oz, or cheese of your choice), olive oil, shredded lemon peel, lemon juice, snipped fresh oregano or 1 tsp dried oregano, crushed, garlic cloves, minced, salt and black pepper

sirloin, flour, pepper, morton nature seasons seasoning blend, fresh mushrooms, onion, vegetable oil, margarine, chicken broth, tomato puree, lemon juice, garlic, sour cream, caraway seeds, marjoram

sirloin, cubed, green bell pepper, coarse chopped, red bell pepper, coarse chopped, red onion, coarse chopped, garlic cloves, peeled, whole, fresh rosemary, chopped, tomato paste, canned mushrooms, drained, heavy cream, red wine, all-purpose flour, lemon , juice of, tabasco sauce, bay leaf, salt and pepper (to season)