Sirloin Pita Salad Sandwich Recipe

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Ingredients:

Serving

1 (8 oz) container sour cream (can sub plain whole milk yogurt)
1 tsp minced garlic
1 tbsp minced cilantro or 1 tbsp parsley
1 tbsp minced chives or 1 tbsp green onion
1/4 tsp dried oregano
1 tbsp lemon juice
1/2 tsp sugar
salt
1/4 lb sirloin steaks (trimmed
salt
pepper
2 (4 inch) whole wheat pita bread rounds, cut in halfmoons
1 1/4 cups mixed salad greens
1/3 crumbled blue cheese
1/4 small red onion, sliced and separated into rings
4 cherry tomatoes, halved

Directions:

Spoon yogurt into a medium bowl and stir in garlic, parsley, chives, oregano, lemon juice and sugar until well blended; set aside.
Rub both sides of steak with salt and pepper. Heat a medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired. Allow steak to rest 5 minutes before cutting into thin slices.
Warm pita halves in toaster. Into each pita half, spoon about 1/4 cup of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato. Spoon additional yogurt dressing over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1000.62 Kcal (4189 kJ)
Calories from fat	680.34 Kcal
		% Daily Value*
Total Fat	75.59g	116%
Cholesterol	116.66mg	39%
Sodium	1661.71mg	69%
Potassium	755.71mg	16%
Total Carbs	54.43g	18%
Sugars	16.32g	65%
Dietary Fiber	6.03g	24%
Protein	27.94g	56%
Vitamin C	22.4mg	37%
Iron	3.2mg	18%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	231.55 Kcal (969 kJ)
Calories from fat	157.44 Kcal
		% Daily Value*
Total Fat	17.49g	116%
Cholesterol	27mg	39%
Sodium	384.53mg	69%
Potassium	174.88mg	16%
Total Carbs	12.6g	18%
Sugars	3.78g	65%
Dietary Fiber	1.39g	24%
Protein	6.47g	56%
Vitamin C	5.2mg	37%
Iron	0.7mg	18%
Calcium	26.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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