Directions:
- Combine flour, pepper and Morton's Seasoning in a zip lock bag.
- Add sirloin and coat.
- Heat saute pan over medium heat.
- Add butter and oil when hot.
- Cook beef, onion, and mushroom until the onions are tender and the meat is brown.
- Stir in broth, tomatoes, lemon juice, garlic, carraway seeds, marjoram and stir well.
- Allow mixture to simmer at least 30 minutes to allow flavors to mingle.
- Stir in sour cream before serving.
- Serve over hot, egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.58 Kcal (2171 kJ) | ||
| Calories from fat | 221.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 90.64mg | 30% | |
| Sodium | 1599.49mg | 67% | |
| Potassium | 808.46mg | 17% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 178.71 Kcal (748 kJ) | ||
| Calories from fat | 76.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 38% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 30% | |
| Sodium | 551.19mg | 67% | |
| Potassium | 278.6mg | 17% | |
| Total Carbs | 15.68g | 15% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 2.51g | 29% | |
| Protein | 10.55g | 61% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1.9mg | 31% | |
| Calcium | 64.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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