414 lemon pudding cake mixed Recipes

lemon cake mix , super moist (try betty crocker), water, vegetable oil, grated lemon peel, eggs, instant lemon pudding (4-serving size each), milk, cream , if desired

lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut

betty crocker super moist lemon cake mix, water, vegetable oil, grated lemon peel, eggs, lemon flavor instant pudding and pie filling, milk, cream , if desired

yellow cake mix (such as jiffy), fat-free milk, reduced-fat sour cream, lemon, boiling water, mixed berries, frozen fat-free whipped topping, thawed (optional)

flour, baking powder, salt, sugar, hydrogenated shortening, milk (divided ), egg whites, lemon pudding mix, lemon extract

jello lemon flavor instant pudding and pie filling or 1 (4 oz) package vegetarian lemon flavor instant pudding and pie filling, lemon cake mix (2 layer size) or 1 (18 oz) package yellow cake mix (2 layer size), eggs, water, oil, sugar , sifted, hot milk

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract

cake mix , lemon, eggs, instant lemon pudding mix, oil, carbonated lemon-lime beverage

lemon cake mix, instant lemon pudding mix, vegetable oil, frozen yellow lemonade concentrate, thawed, eggs, vodka, fresh lemon juice, water, freshly grated lemon zest, frozen yellow lemonade concentrate, thawed, sugar (powdered )

lemon cake mix, instant lemon pudding mix, vegetable oil, eggs, lemon-lime flavored carbonated beverage

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, water, powdered sugar, lemon juice, vegetable oil

lemon cake mix, instant lemon pudding mix, frozen lemonade concentrate, oil, eggs, carbonated lemon-lime beverage (i use the generic kind ), milk

duncan hines moist deluxe lemon supreme cake mix, instant lemon pudding mix, vegetable oil, eggs, lemon gelatin, water

lemon cake mix, instant lemon pudding mix, oil, water, eggs

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (have this at room temperature before pouring into mix), well-drained crushed pineapple, toasted shredded coconut

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice