Directions:
- CAKE: Combine cake mix, pudding mix, eggs, oil and 7UP in a mixing bowl.
- Beat on low speed until ingredients are moistened.
- Beat at medium speed 2 minutes.
- Spoon batter into three well-greased 9-inch round cake pans.
- Bake at 350 for 20-25 minutes or until done.
- Cool in pans on wire racks for 10 minutes.
- Remove from pans and cool completely on wire racks.
- FILLING: Combine lemon juice and sweetened condensed milk in a bowl; blend well.
- Add pineapple and coconut, and then fold in whipped topping – let stand about 5 minutes.
- TO ASSEMBLE: Spread 1-1/3 cups Coconut-Pineapple Filling between layers and on top.
- Spread on sides and top of cake.
- Refrigerate 3-4 hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.33 Kcal (1601 kJ) | ||
| Calories from fat | 238.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 89.7mg | 30% | |
| Sodium | 206.78mg | 9% | |
| Potassium | 206.29mg | 4% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 283.92 Kcal (1189 kJ) | ||
| Calories from fat | 176.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 41% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 30% | |
| Sodium | 153.55mg | 9% | |
| Potassium | 153.19mg | 4% | |
| Total Carbs | 23.68g | 11% | |
| Sugars | 6.6g | 36% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 4.55g | 12% | |
| Vitamin C | 6.5mg | 15% | |
| Iron | 1.2mg | 9% | |
| Calcium | 43.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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