Directions:
- Preheat oven to 350°.
- Combine first 3 ingredients in a medium bowl. Grate rind, and squeeze juice from lemon to measure 1 teaspoon and 2 tablespoons, respectively. Stir rind and juice into batter just until blended. Spoon batter into an 8-inch square baking dish coated with cooking spray. Pour boiling water over batter (do not stir).
- Bake at 350° for 28 minutes. Remove from oven; let stand 5 minutes. Spoon cake into 8 individual serving bowls; top with berries and whipped topping, if desired. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.75 Kcal (292 kJ) | ||
| Calories from fat | 17.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 44.16mg | 2% | |
| Potassium | 72.55mg | 2% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.09 Kcal (277 kJ) | ||
| Calories from fat | 16.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 41.84mg | 2% | |
| Potassium | 68.74mg | 2% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 4.97g | 21% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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