Directions:
- Preheat oven to 350 degrees F. Grease a bundt pan and set aside.
- Mix together flour, baking powder,salt, and sugar, until well blended.
- Add 2/3 cups milk and shortening and mix for about 2-3 minutes in electric mixer.
- Add remaining milk, eggs, pudding mix, and lemon extract. Mix well. Be sure to scrape the bowl sides and bottom several times to ensure thorough mixing.
- Pour into WELL GREASED bundt pan and cook for 35-45 minutes. Toothpick inserted one inch from center should come out clean.
- Cool about 10 minutes before removing from pan.
- If desired, add icing when completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.05 Kcal (1491 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 930.12mg | 39% | |
| Potassium | 279.69mg | 6% | |
| Total Carbs | 50.5g | 17% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5.77g | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 325.47 Kcal (1363 kJ) | ||
| Calories from fat | 123.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 23% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 850.23mg | 39% | |
| Potassium | 255.67mg | 6% | |
| Total Carbs | 46.17g | 17% | |
| Sugars | 14.47g | 63% | |
| Dietary Fiber | 3.18g | 14% | |
| Protein | 5.27g | 12% | |
| Iron | 1.9mg | 12% | |
| Calcium | 174.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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