161577 lemon potato taste home Recipes

potatoes, cleaned and cut in large chunks- leave the skin on, lemons or 3 tbsp lemon juice, garlic salt & garlic pepper seasoning, butter

potatoes , preferably yukon golds, lemons , preferably meyer , sliced 1/2-inch thin, vegetable oil, lemon juice, oregano, coarse salt and pepper

potatoes, peeled and cut into wedges, water, olive oil, lemon juice, oregano, garlic or 2 -3 cloves powder, salt, pepper

waxy potatoes, lemon , juice and zest of, olive oil, sea salt, pepper (grinds), oregano, crushed garlic cloves, vegetable stock

baking potatoes, peeled and cut into 1 inch cubes, chopped onion, butter or 3 tbsp margarine, melted, grated fresh lemon rind, fresh lemon juice, salt, pepper

red potatoes, fresh lemon juice, minced fresh chives, firm ripe avocado, extra virgin olive oil, grated fresh lemon zest, salt and pepper

russet potatoes, peeled and cut into 3/4 inch pieces, water, coarse salt, vegetable oil, lemon, thinly sliced, lemon , unsliced, ground pepper

potatoes, peeled and cubed, water, fresh lemon juice, vegetable oil, olive oil, dried oregano, salt, ground black pepper, garlic, minced, chopped fresh parsley

potato, olive oil, lemon , juice and grated zest, water, garlic, peeled, bay leaves, rosemary sprigs, fresh thyme, chopped, dried oregano, sugar, salt & pepper, parsley, chopped

potatoes, washed, unpeeled, thinly sliced (6 cups), onion, thinly sliced, minced roasted garlic (purchased), lemon zest, freshly grated (may substitute lemon juice but would increase it to 2-3 tbsp), salt, ground pepper, butter

olive oil, freshly squeezed lemon juice, chopped fresh oregano (or 1 tsp dried ), chopped fresh italian parsley, garlic, minced, salt and pepper, russet potatoes, vegetable stock

potatoes, peeled, cut in chunks, chicken broth, onion powder , to taste, frozen peas , defrosted, lemon juice, flour, fresh snipped dill

red potates cut into 1 inch cubes, evoo, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

russet potatoes , halved lengthwise, margarine, melted, lemon juice, lemon pepper, garlic powder

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley

all purpose potatoes, peeled and cut into thick fingers or wedges, tp 1/2 cup extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, black pepper, garlic cloves, thickly sliced

yukon gold potatoes, peeled and cut into 1/2-inch cubes, green onions, sliced, olive oil, lemon juice, snipped fresh dill or 1 tsp dill weed, sugar, salt, pepper

butter, softened, sugar, brown sugar, egg, vanilla, flour, baking powder, cinnamon, salt, baking soda, buttermilk, chopped fresh rhubarb or 2 cups frozen rhubarb, cinnamon sugar, sugar, butter, cubed, water, lemon juice, egg, beaten, grated lemon peel, ground nutmeg