Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper.
- Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; too to coat. Serve warm or chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.72 Kcal (794 kJ) | ||
| Calories from fat | 3.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 165.33mg | 7% | |
| Potassium | 19.31mg | 0% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 139.67 Kcal (585 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Sodium | 121.72mg | 7% | |
| Potassium | 14.22mg | 0% | |
| Total Carbs | 17.66g | 8% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 1.49g | 4% | |
| Vitamin C | 2.2mg | 5% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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